Fishing Trip Almost Over
Last Updated on Friday, 17 September 2010 18:40
Veinarmory-Blog - Miscellaneous Snorts
Okay, I've swallowed enough trout to last me another year. Goonch, ya catch the trout. Slit it from the anus to a quarter-inch from the gills. Clean out the innards. Open the trout, insert one squished garlic clove, one green onion (or scallion if yer a chickenshit Frenchie), one pat of butter, salt and pepper to taste. If yer using an open fire like me, use a iron skillet, coat it with olive oil or whatever you use. Cook the fish whole with the head and all the fins intact. Flip over every minute, usually four flips each side will do it (eight minutes-total). When the eyeballs turn white, yer ready to eat. Splat the fish on yer plate, pull the fins if you dont like 'em., Make a small, precision slit next to the tail fin, lift the meat away from the fish and you'll see it gently pull away from the spine and the thousand bones. Repeat for the other side. Lift the skeleton with the head and bones attached— toss it. Eat the rest skin and all like me, or drag yer fork across the meat and remove it. BAM! Instant filet of trout. I'll post more pics after I figure out what happened to my camera's USB cable which suddenly ain't working.
Oh! And I will release Devlin 3 as soon as I reach fifty Amazon reviews. Just write HAR! if ya want. Go here: http://www.amazon.com/greg-crites/e/B003MZVKBI/ref=ntt_dp_epwbk_0 click a book and make a comment. I realize that is a chickenshit method of marketing, but I'm drinking, I'm unaffilaited with any bigass company, and I don't care. Ya want Devlin 3, take two-minutes and send some love.
Here are a few pics:







Comments
I wany Devlin III